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Looking forward to your report HaroldM. I have a 700 and want to add a stack for outside the cook shack venting. I will add that I don't have a flame out problem.
Did you ever find a stack for your smoker? I have the same issue, want to vent outside my cooking lean-to. It's open on one side, but still fills up with smoke.
I would start with the tuning plates and a stack extension down to the cooking grate. That should balance the temperature.
Keep the stack wide open and control the fire with the damper on the firebox.
I use a water pan with mine, it helps to keep the temperature from running away.
Good luck...
16 pounds of Brisket from Walmart. USDA Choice. On the smoker for 16 hours.
Used my Brinkmann Trailmaster Offset. Used charcoal and hickory logs.
Started at 6 pm last night. We will be eating off of this hunk of meat for three days. It is tender and tasty plain. It will also be used in...
I live in the Chicago south suburbs. My Brinkmann Trailmaster Limited Edition is used all year, summer and winter. I have a few miner modifications, a fire box basket, a water pan on the fire box side, a baffle plate on the fire box side, and a stack extension to the cooking grate. I have a...
Hi everyone. My name is Rick, I live in Lansing IL. I joined this Forum earlier this month. The information and recipes are great.
I have a Cabelas propane upright and a Brinkmann Trailmaster Horizontal. The Brinkmann was new in July, my granddaughter help me put it together.
I have...