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I love buffalo wings! Last night I took wonton wrappers pushed them down into a muffin pan, bake at 350 for 10 or so min to make them slightly golden brown. Then crock pot chicken till it shreds. Mixed it with buffalo wing sauce (store bought) added chopped onions and jalapenos to it. Then...
I actually had just read your article, your the guy that did the charity smoke correct? Awesome of you for that!
That wrap your using is the reason I posted this to see what folks do.
I will def check it out, thanks for sharing.
I spend a lot of time here at smoking meat forums. I love the ideas and there are some real awesome pit masters here that freely give advice. I have been pretty successful with my smokes due to you guys/gals. I always enjoy sitting back in the evening with a cold beer and read about the days...
WOW! That looks excellent! I was just discussing with the wife about the weekend smoke, looks like you made our decision for us! Excellent work, looks amazing.
Hmmm I might have to start something that categorizes photos by type e.g. Boston Butt by "Enter User Here" lol.
Nothing makes me happier to see the success photos here. Plus I have noticed there are a few SMF "Warriors" who always have a good tip or word for us rooks!
One of them commented...
Was in your shoes last night and this morning. I ended up going with "Chicken Drumettes" Wings.
I researched about brine or not to brine. Ended up brining them in water, vinegar, salt, pepper, and red pepper flakes.
Then this morning threw them in smoker with Hickory and Apple wood. About two...
I wrapped shrimp around some kielbasa, tossed in a memphis rub.
Then smoked for 45min-1hr.
The turned out amazing!
I have also seen a few other folks here do the same thing and theres looked out of this world.
I liked it because it was a quick smoke, had fun putting it together, and...
Amazing idea with the mushrooms!! I am packing up my son and heading to the meat market to get casings to make sausage. I might have to leave some out and give that a shot!
Thanks for sharing!
Ok so i was curious how this would turn out. I made this for a "Low boil" Cookout i attended. Very very new to smoking. equipment was a Master Forge vertical charcoal smoker.
I used kingsford charcoal briquettes, and mesquite wood chips. I had some leftover chips that I wanted to use up since I...
That sounds awesome I wold love to check that shop out. I have browsed around and i have a membership to BJ Wholesale. they have some sweet deals in the meat department but I wouldn't mind trying a butcher just to see if the difference is noticeable on the finished product. Thanks for everyones...
Thanks for the feedback. I recently made a trip to BJ Wholesale. I was shocked at how nice the meat there appeared plus it was REALLY well priced. I think this helped me realize I do not have to have "Butcher Shop" meat to crank out a nice meal with my smoker!
Thanks for the input!