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Started Sunday night with prep work….
Country style pork ribs with rub.
Chicken legs with rub.
ABT's
Started at 9:00 am and finished at 1:30. Smoker at 230 degrees and hit IT of 180 on chicken and 195 on ribs. Used Hickory chunks!
Results...
Truly a Labor of Love!
Just finished your boneless baby back rib sandwich. AWESOME! You host one great web site with some extremely informational forums. Thank you for your hard work. Can hardly wait for the next news letter. I would have posted photos but it was gone before I could get the camera. Simple...
The butt was 81/2#. The stall started about 2 pm (170 degrees) after a start at 6 am. It stayed there until 6 pm and started to rise and hit 205 at 10 pm! Smoker temp stayed very constant at 240 -250 throughout.