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Glad to be here. Home grown sausage sounds temptin. I probably shouldn't whine about the salt since I'm poppin these puppies like they were popcorn. Whoops, there goes another one. Let's see, I'd guess you grind, you season, you stuff then smoke slow and let the flavors all marry. Is there...
Hal here sayin Hiya! Wife decided to shift my old Weber kettle to a better cause and buy us a C-G Smokin Pro on sale at Lowes. It's my first experience with this style, so here I be. Got a lot of heads up from the Mods pages and want to say thanks to all for recounting what has worked and not...
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