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My First Deer Ribs
The best deer ribs are ones off of a mature buck because they are generally meatier and leaner than does or young bucks. Anyone who tells you they aren't worth messing with most likely tried ribs off of a fat doe. This is how I do it and they come out great. 1. I remove every other rib bone as... -
Quiktrip (convenience store chain) "Country Sausage" seasoning question
I probably don't want to know the ingredients haha. Probably something like pork lips, chicken beaks, salt, pepper, spices, preservatives :) The Quiktrip sausage I am talking about is sold on their "roller grill" and not for sale in packages just tasted different than any other sausage I... -
Quiktrip (convenience store chain) "Country Sausage" seasoning question
Thanks for the response. Just to clarify, have you had the "country sausage" from Quiktrip and believe this recipe is close to them or did you just find a "country sausage" recipe and post it? -
Quiktrip (convenience store chain) "Country Sausage" seasoning question
I bought a couple of their "Country Sausages" off of the roller grill next to the hotdogs and stuff the other day and really liked the flavor. I make a lot of breakfast sausages with the typical salt, pepper, garlic, coriander, sage, etc seasonings but can't figure out what seasonings are in...
