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It looks like your objective was to improve efficiency of your pellet consumption. I am curious what this modification ultimately did, or didn't do for you?
I smoked a brisket over the Christmas Holiday and monitored the Grill Temp (see graphic below).
- The brisket was allowed to come up...
I have used instant coffee in my rubs, but never ground coffee. I was reviewing various rub recipes tonight out of "Smoke & Spice" by Cheryl and Bill Jamison, The Harvard Common Press, Copyright 2014, and found a rub ("Java-Chile Rub", page 31) that has as its primary base "ground coffee".
Is...
I had this happen to me one time, and it may have had something to do with not following the start up instructions. With the Door closed, I turned the Temperature/Dial to SMOKE. In approximately two minutes, whitish-gray smoke appeared out of the Flue Pipe Assembly. You know, good smoke is a...