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  1. paulsqrd

    Any negative to cutting brisket in half for smaller smoke?

    Thanks tallbm for the response and all the advice!
  2. paulsqrd

    Any negative to cutting brisket in half for smaller smoke?

    Hey tallbm, Don't know if you're still following this string from January but I love your idea of trimming off some of the flat and then braising in a foil pan below the main part of the brisket. My question is, do you foil wrap the main brisket at the stall or just ride it out until done?
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