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  1. chiefs smkhse

    Herb rubbed, smoked Chicken

    Started by brining for 24 hours, rinsed, dried and coated with a wet herb rub.  Then I smoked them for 4 hours at 225.  Awesome!
  2. chiefs smkhse

    Probably not the kind of Chief you are thinking.

    Hello, My name is Eric and I have spent over 30 years serving my country in the US Army as a Chief Warrant Officer. (Thus Chief's Smokehouse)  I love to smoke meat.  I love it so much, I'm going to try a couple of local BBQ Cook-Offs here in the Upstate of South Carolina (Greenville).  I...
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