Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oldgiesser

    Pit Boss at Menards

    I received a new controller from Danson and it has been a lot more stable. It is not dummy prof but one you get use to using one of these grills they are great and set it and for get it.
  2. oldgiesser

    Pit Boss at Menards

    I have made briskit twice and ribs about 5 times the food has been great but am having trouble with it over shooting temp when set at 200 or 225 by up to 80 degree at times during long cooks somtimes it is not to bad may be 40 but then all of a sudden it go up 80 degree over set temp I have...
  3. oldgiesser

    Pit Boss at Menards

    The first smoke I did was a 12 lb brisket. I used my maverick thermometer to keep track of temp it had a lot of temp spikes up and down so I started playing with the temp settings and if anything made it worse. I then left it set on smoke and it would spike some but average out.The brisket was...
  4. oldgiesser

    Pit Boss at Menards

    I am going to menards tomarrow well still on sale for $399.00 After reading the reviews I don't think for the money you can beat it
  5. oldgiesser

    Hello from NW Wisconsin

    Thanks flash I went and signed up for the course Terry
  6. oldgiesser

    First smoke on weber kettle

    Thanks for the compliments I have learned many things from reading posts on this forum. I am looking forward to learning and getting help from you guys and gals that are full on info
  7. oldgiesser

    All about smoking for a newbie smoker like me! Help

    I cook sausage to 158 temp but use a 80/20 meat you need about 20% fat to make it tender and not dry
  8. oldgiesser

    Need a sausage stuffer and am looking for advice

    If making sticks I would go the steel gears. I have a northern tool 5 lb and have went through 3 set of the nylon gears doing sticks. It was cheep like 80.00 but what I spent on gears and shipping was almost as much.
  9. oldgiesser

    Hello from NW Wisconsin

    I have been reading the post here for some time to try and learn what hot smoking is about and how to do bbq. I have grilled for some time but not smoked before. I just have a weber kettle and gas grill.I am hoping to learn how to smoke on weber grill to start then maybe get a pellet smoker. Any...
  10. First smoke on weber kettle

    First smoke on weber kettle

  11. oldgiesser

    First smoke on weber kettle

    I am a newbie to smoking Q.This is my first cook on weber kettle.It is a bacon wrapped pork loin. I injected it with apple juice and let it sit in refrigerator for 24 hrs then rubbed with oakridge dominator rub and wrapped with apple smoked bacon. I smoked with apple wood chunks at 250 for 2 hrs...
  12. 20140716_175418.jpg

    20140716_175418.jpg

    • oldgiesser
    • Media item
    • Comments: 0
    • Album: First smoke on weber kettle
Top Bottom
Back
Clicky