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  1. deathsfriend

    What's your occupation?

    Former Marine, currently an Astronomer.
  2. deathsfriend

    Meat probe thermometer that shuts off power

    Well, I think I'm going to build the device for myself.  At the very least, it'll be useful as long as I'm able to get to it within a few hours. That's ideally resting time anyways for the meat.  I don't think you should have to worry too much about bacteria within that time frame.  The internal...
  3. deathsfriend

    How Many Mes Owners Here?

    Yes. The AMNPS gives very consistent smoke for 6-8 hours for me. That means I can set and forget long smoking meats (like pork butt or brisket) and not have to load chips every 45 mins.
  4. deathsfriend

    Meat probe thermometer that shuts off power

    Well that rained on my parade. Glad I didn't cash in the 401k on that idea.
  5. deathsfriend

    Meat probe thermometer that shuts off power

    Ya, that would be ok, but ideally I would like to shut it off completely and let the meat rest.  Maybe it would be more ideal to use some sort of blowers to evacuate the hot air and cool it down faster, but I'd rather just cut the power to the smoker than leave it on and blow air around.
  6. deathsfriend

    Meat probe thermometer that shuts off power

    I've been smoking for only a few weeks, but I feel like I've been perusing this forum for a while.  My wife got me a MES 30 for fathers day. I love it, and in 3 weeks I've smoked over 120lbs of pork butt (4th of July party), a 6lb brisket, and some salmon.  I usually put my meats in at night...
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