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  1. tonyhoods

    Smoking a Tri tip this nice cold Thursday

    How's it going every one, happy new year, need a lil advice here, I'm smoking a 5 pound Tri tip today, what should my internal temp should be? I know it's a bigger piece of meat so it's not gonna cook in 2 hours, what should be my turn around time more or less? Using the low and slow method...
  2. tonyhoods

    Building a smoker out of a 55 gallon drum need help

    So this is my first smoker I'm building, I have a clean 55 gallon drum that had cleaning solvent in it, what can I do to make sure the inside of the barrel is safe for me to cook in any help would be great thanks
  3. tonyhoods

    Need advice on a custom grate

    I'm not sure if this is the correct place to post this but I wanna build a custom rack for my small barrel smoker, I can get the material but my question is how do I season the grate so it dosnt rust? Any help would be great thanks
  4. tonyhoods

    Any one near the Los Angeles area have some oak?

    I'm gonn smoke some ribs this weekend and would love some oak or something not from Home Depot I'm located near the Downey area any leads would be grea thank you
  5. tonyhoods

    New to the group

    Hello every one my name is Anthony I'm from bell,ca iv been smoking meat since I was 15 but have never really mastered it I finally bought a brinkman coal smoker and today is my first time using it, I Smoking Santa Maria style Tri tip, I used Santa Maria seasoning on the Tri tip and I'm using...
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