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Here is my start finally got the door cut and hinged now I need to weld on a latch so the door stays closed and on to make the bottom part to hold the wood
How's it going every one, happy new year, need a lil advice here, I'm smoking a 5 pound Tri tip today, what should my internal temp should be? I know it's a bigger piece of meat so it's not gonna cook in 2 hours, what should be my turn around time more or less? Using the low and slow method...
Should I put 4 valves on the bottom or 4 pipes with nipples I would only have control of how many pipes suck in air but I wouldn't be able to control the flow
Awesome thanks along it's this is my first smoker build, I use a small brinkman water smoker but it's to small for me now I could only do 1 rack at a time and I have to cut that rack in half just so it fits,
I'm pretty sure it has some kind of lining, I'm gonna cut the top off and wash it down real good with soap n water, once it's dry I dump a bunch of wood and just let to burn? I know I have to put a valve at the bottom where my fire is gonna be right to control air I take, and holes were my...
So this is my first smoker I'm building, I have a clean 55 gallon drum that had cleaning solvent in it, what can I do to make sure the inside of the barrel is safe for me to cook in any help would be great thanks
I'm not sure if this is the correct place to post this but I wanna build a custom rack for my small barrel smoker, I can get the material but my question is how do I season the grate so it dosnt rust? Any help would be great thanks
I'm gonn smoke some ribs this weekend and would love some oak or something not from Home Depot I'm located near the Downey area any leads would be grea thank you
Hello every one my name is Anthony I'm from bell,ca iv been smoking meat since I was 15 but have never really mastered it I finally bought a brinkman coal smoker and today is my first time using it, I
Smoking Santa Maria style Tri tip, I used Santa Maria seasoning on the Tri tip and I'm using...
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