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  1. bigcatcher

    Red's Reverse Sear Ribeyes - 1st on the New Pellet Pit

    Hey Red: If you really want to eat a great steak, save your pennies and find a butcher who will cut you a couple of 16 oz prime ribeyes. Yeah, you'll pay $20 or so per pound but as the old saying goes... "How you gonna keep'em down on the farm after they've seen Paree." if you get what I'm...
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