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Smoked Horse Mussels
So I got to go mussel picking the other day. A friend showed me this spot that you can get Horse mussels at low tide. After an hour of picking I got 25 gallons of mussels. After 8 hours of steaming them I got 20 lbs of mussel meat. That's not counting what we were eating while cleaning them...- strikerns
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- Replies: 8
- Forum: Non-fish Seafood
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First batch of Candied Atlantic Salmon in my new smoker
Purchased some fresh Atlantic Salmon steaks cheap. Along came the work as I had to debone and remove the skin for each one. Took forever but when I was done I had nice pieces of salmon ready for brine and smoke. I used a dry brine of 5 to 2 Brown sugar and course salt, plus a little garlic... -
My first attempt on smoking cheese.
I smoked them last night at midnight. 4 hours in the smoker with apple chips. Now resting in the fridge for vacuum packaging tomorrow. doesn't have a lot of color change but does have the apple smoke aroma. Cant wait to try in November.- strikerns
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- Replies: 12
- Forum: Smoked Cheese
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Mackerel smoked in my new build
I got to try my new build last week. Got lots of mackerel but most to small to smoke. Here is my first batch. Looking forward to filling it soon with the big ones . -
Outdoorsman from Nova Scotia Canada
Hi, My name is Todd and I'm from Nova Scotia Canada. I grew up hunting and fishing and my father had a cold smoke house that we used all the time. We mostly smoked venison jerky and mackerel. I was a Hunting and Fishing guide and outfitter for 14 years and have guided in many provinces. I have...
