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Short rib smoking problem
So I don't have to worry about them getting too dry? -
Short rib smoking problem
So, I tried smoking some short ribs and didn't have the best result. They are cut in about 3"x6" segments, and appear to have been trimmed (relatively) lean by the processor. I smoked them at 225 for 4 hours and they came out tasting great but very dry and tough. Trying to figure out what i...
