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  1. jeffwilliams51

    Help a college student with his "USA of BBQ" trip this summer! (Best sauces, where to find them, and

    Central BBQ in Memphis - go to the original store on Central Avenue. The owner's name is Craig Blondis. He's a great guy to talk BBQ with. Also, consider The Commisary in Germantown, Interstate BBQ, Cozy Corner, and Rendezvous BBQ. There's a lot of good BBQ in Memphis. Good luck. If you decide...
  2. jeffwilliams51

    For my first smoker!!!

    Jer, the pros often suggest using lump charcoal, but if you are just getting started you might just use briquettes as lump burns hotter/faster and can make fire management more difficult. Just a thought. Enjoy your new smoker.
  3. For my first smoker!!!

    For my first smoker!!!

  4. image:5203

    image:5203

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