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Boneless short ribs..... burnt ends?
Here's the before and after of some boneless beef ribs I did yesterday. Adolph's and fresh cracked pepper. The plan was take them to 160 IT then braise them up to 190. Had to switch to the braise at 140 because it started to rain and I didn't feel like finding out what happens when you run an... -
Is Red meat bad for your health?
I'm sure if you look hard enough there's a "study" somewhere that will tell you any diet regimen or specific type of food is "bad" for you in some way or another. I've heard stories of people on the "Paleo" diet have their blood pressure skyrocket, people on different commercial programs... -
Char Hickory Prime Ribeye
Though I first started posting almost 5 years ago, life got in the way and I didn't really get back to smoking until just recently. That said, I'm still fairly new to posting here so I forgot about the wait for moderator approval. I put a little Adolph's tenderizer and some fresh cracked black... -
Char Hickory Prime Ribeye
One of my local grocery stores had an ordering SNAFU and wound up with almost literally a ton of boneless ribeyes. I took advantage of the sale they had, saved a couple out before firing up the food saver to repackage them for freezer storage. Now circumstances have me flying solo tonight and... -
Hi from Upstate New York
So I did the chuck roast with hickory. Still a little learning to do but I'm calling it a moderate success. I had to keep the burner a little higher than I planned in order to keep decent smoke so it went a little faster than intended. I put a little Adolph's and fresh cracked pepper on one... -
Hi from Upstate New York
Don't sweat it...I'm used to the people who think Niagara Falls is only a couple exits past Yonkers. Still trying to decide if I'm going to just do salt n pepper for seasoning or go with a commercial rub. Not a big fan of rubs with a lot of sugar in them, any thoughts? -
Hi from Upstate New York
Hi all, I love good barbeque, but the only good "local" place is seasonal. All the others are just okay plus have small portions and high prices. That said I'm planning on starting to do some stuff on my own. I want to start small with minimal investment just in case I'm lousy at it. I have...
