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Hi all, new to forum. I' from Glen Carbon, across the river from St. Louis. I' pretty new to smoking, but I have the MES 40 and have made a few successful smokes. Always willing to learn more. Times and Temps seems to be my biggest problem.
Thanks for the welcome. I''m a newbie to forums in general, but I've got an IPad and I' ready to learn. I have the MES 40 and so far everything I' smoked turned out decent, but I'm looking for more help with specifics like temps and times for different meats. Would like to try my hand and...
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