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Had mine for 3 months now and done 2 briskets, 3 port shoulders and countless ribs. Learning more about the P settings to get more smoke flavor early on and experimenting with flavors of the pellets - like hickory and apple wood the best.
Suggest you check the fit of the lid. I had to do some...
I've been in law enforcement (city) for 25 years, ending up as a detective for the last 8. I worked traffic for 12 and general patrol for 5. I work now for a company that designs and manufactures police speed enforcement equipment. Don't hate me, it's a job and have to say I enjoy it. Love...
My name is Steve and I live on the southwest edge of the Greater Kansas City metroplex in Gardner, KS. Got into smoking meat through my son and his buddies who would go to the American Royal BBQ contests. They Won 1st place in sausage several years ago so I started looking at smokers instead...
Had mine only for a few weeks but going well. Several little errors in the assembly manual but easy enough to figure out - can't put a 1/4-20 bolt in an 1/8" hole. The one thing to check out is the lid. On mine, at the top hinges, the gap was about 1/2" or more, but at the bottom of the lid...
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