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  1. lynnbanducci

    Can I brine a beer can chicken?

    Well thanks for all the ideas...I think I will drop the injection idea this go round and stick with the brine and the butter rub mixture under the skin along with the beer can method. I will be cooking for about 25 so I don't want to mess it up. I will also be doing sausages & pulled pork.....so...
  2. lynnbanducci

    Can I brine a beer can chicken?

    I will be smoking some chickens next weekend and I was planning on brining, doing an injection marinade and using the good old beer can method....is this over kill for a moist chicken? I am learning soooo much on this site all I do is read, read, read!!!! Thank you in advance for any...
  3. lynnbanducci

    What have I gotten myself into???

    Brad, thanks for the information....I did try as you suggested with a trial run & they came out pretty darn good. Thanks again! Lynn
  4. lynnbanducci

    Sassafras wood?

    I just used sassafras chips to smoke a chicken last week & it came out great, my husband loved it. It was a nice light flavor not over powering at all Thumbs Up
  5. lynnbanducci

    What have I gotten myself into???

    I volunteered to host a Sunday BBQ for 25-30 people!!! What was I thinking? Anyway I am serving smoked chickens, pulled pork and smoked sausages....my problem is the smoked sausages! Can I do these ahead, like the day before and finish them up on the grill the next day? I have read that you...
  6. lynnbanducci

    How Many Mes Owners Here?

    Very nice, my husband is going to build me a stand so I don't have to get on the hands and knees to check stuff...will post a picture if I can figure out how!
  7. lynnbanducci

    Hello from Colorado

    Hi everyone....I am new to this site and it looks like a lot of great information and friendly people. I love smoking anything and have a Master built electric smoker that I really like. I am retired and have been trying my hand at smoking for the last couple of years. I am looking forward to...
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