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  1. brian n

    First Turkey on the UDS

    I volunteered to smoke turkey for Thanksgiving this year and since I've never done one I thought I better practice first. I found a 12 lb. bird on sale and I found a brine that was simple and sounded good. Put the bird in a brine bag in an ice chest plus ice for 18 hrs, pulled it out and let it...
  2. brian n

    80% finished, My 1st UDS

    My neighbor has built several of the 55 gal. drum cookers that have the rebar through the barrel that the meat hangs on. I wanted something that I could cook like that or bring the temp down as far as I want it to go and bbq low and slow. This is my first attempt and when I found a source of...
  3. brian n

    UDS Newbie

    Hello, My name is Brian (55yrs) and I live in Clovis ca. I am a fan of charcoal/wood bbqn' so it wasn't much of a leap to try a UDS out. I have a neighbor who has made many of the UDS bbq'rs. Holes in the bottom, holes in the top for rebar and hang the meat from SS s-hooks. No heat control but a...
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