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New Brinkmann Trailmaster Vertical Smoker
Thanks again for starting this thread and the reply. Next time I'll grab another cold something and be patient...- dwgsmoke
- Post #99
- Forum: Wood Smokers
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meat temp plateaued 4 hours into 8-10 hour smoke
Thanks to all for the replies! I really appreciate the help and will just have to learn to be patient...- dwgsmoke
- Post #5
- Forum: Wood Smokers
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meat temp plateaued 4 hours into 8-10 hour smoke
Yesterday, I smoked a trimmed brisket (flat) on a Brinkmann Trailmaster Vertical smoker using the pan method in Jeff's book. At 5.25 pounds I expected it to be done in 8 hours. I used 3/4 lump and 1/4 briquettes and occasionally added Mesquite. I inserted remote meat thermometer at 3.5 hours...- dwgsmoke
- Thread
- Replies: 5
- Forum: Wood Smokers
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First Smoke Brinkmann Trailmaster Vertical
Thanks! Looking forward to becoming a better meat smoker. -
First Smoke Brinkmann Trailmaster Vertical
Hi Matt, I just posted a comment on this thread http://www.smokingmeatforums.com/t/149947/new-brinkmann-trailmaster-vertical-smoker It has a lot of good material on this smoker, if you haven't seen it. I was post #93 of 93. I've only fired it twice but I haven't had any trouble maintaining... -
New Brinkmann Trailmaster Vertical Smoker
I'm new to the Forum but viewed it and other websites for a couple months before purchasing the vertical at my local Home Depot. Ordered the gasket kit (this kit does NOT have all of the gaskets pictured earlier, so be sure to see WaywardSwede's parts list in this thread). For now, I don't...- dwgsmoke
- Post #93
- Forum: Wood Smokers
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First Smoke Brinkmann Trailmaster Vertical
Hi. I am Matt from North Texas. I replaced my Brinkmann Horizontal looking for more consistency from the new vertical. Yesterday, I tried the pan method from Jeff's book and will post separately on the outcome and my smoker. Looking forward to participating in the forum!
