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Trigger pulled, there's a food truck that comes weekly to my work called Tony's Truck Stop, and I talked to him for a long time this morning about anything and everything I guess.
Been reading for a couple weeks, and have to say i'm still to intimidated by the process of smoking meats to hit the buy link in my amazon cart. I know it sounds simple, but I hate failing and I hate failing even more when it's a great cut of meat. I only plan on buying the MES 30, at 177...
I have been reading people post about fatties, I found this link first and was not at all disappointed to learn what a fatty is.
And will have no problem telling anyone I love fatties, after having made and eaten this.
Where do you get the steak patties?
I'm an electrical engineer, currently working as a test engineer at an icing wind tunnel for NASA.
My wife and I have been going out and buying a lot of smoked meats lately, ribs/pork and I'd like to be able to do that at home, so I joined the boards. I've had the itch before and browsed here...
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke briskets weekly this summer.
New to the forum, been reading a while and just noticed this thread. Could be great to try the product out.