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No worries. Yes, I put the point on the firebox side. As you can see, the smoker is just large enough for a brisket with none to spare. It is a little less than ideal mechanically. There should probably be some kind of baffle to shield the cooking area from the firebox and I'd prefer if the...
My love for smoking meat has been significantly rekindled with the acquisition of a small offset smoker. It's not perfect yet (needs a door seal) but I'm getting the hang of it so I decided to grab a brisket and go for something a little more expensive and risky. It's a 10.25lb trimmed slab...
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