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  1. smokeintarheel

    Vision Grill at High Altitude

    Hi Andy, I'll have to keep your pizza stone alternative in mind when I do pizza on the Vision. I would love to visit the Reno area and I'll bet you are spot on with the altitude causing the difficulties with the grill. Hopefully some other high altitude Vision owners will chime in and give you...
  2. smokeintarheel

    BGE or Vision Grills Kamado???

    I'm enjoying my Vision B series that I purchased at Sams. For 499, you can't beat it. It comes with a nice base. Some people have complained that the holes in the base don't line up when they are assembling the grill. I had no problems at all. Guess I was lucky! I ordered the lava stone from...
  3. smokeintarheel

    Vision Grill at High Altitude

    Are you using the lava stone that sets below the top of the fire box on the x-bracket? If so, try using a pizza stone directly on the rack. Let the charcoal burn longer before closing the grill. Keep both top and bottom vents open and good luck. Mine works great here in NC foothills. I'm...
  4. smokeintarheel

    Comment by 'smokeintarheel' in media 'Ribs.jpg'

    Hi oldhawk,   I used some hickory and pecan. A few times the smoke got too thick. I believe that some of the hickory might not have been cured enough. Hickory can be strong. I need to get some good oak. I'm on the lookout. I've got the smoke fever now!!!
  5. smokeintarheel

    First yardbird on the Wrangler

    Hey mlm74, I had a difficult time getting thin blue smoke all of the time. The ribs were really good but too smokey. They turned out the best. I should have wrapped everything a little earlier. Perhaps the hickory wood was not cured enough. I'm hooked though, I can tell you that for sure...
  6. Wrangler.jpg

    Wrangler.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: First attempt on the Wrangler
  7. ribs n more.jpg

    ribs n more.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: First attempt on the Wrangler
  8. baby brisket and shank.jpg

    baby brisket and shank.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: First attempt on the Wrangler
  9. Ribs.jpg

    Ribs.jpg

    • smokeintarheel
    • Media item
    • Comments: 2
    • Album: First attempt on the Wrangler
  10. First attempt on the Wrangler

    First attempt on the Wrangler

  11. smokeintarheel

    New to the forum

     Ribs were nice and caramelized, flavor was too smoky. I didn't wrap soon enough.  Small brisket in the foreground.  Backyard setup. I used some pecan, oak and hickory. I'm still learning!
  12. New to the forum

    New to the forum

  13. Wrangler.jpg

    Wrangler.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: New to the forum
  14. ribs n more.jpg

    ribs n more.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: New to the forum
  15. baby brisket and shank.jpg

    baby brisket and shank.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: New to the forum
  16. Ribs.jpg

    Ribs.jpg

    • smokeintarheel
    • Media item
    • Comments: 0
    • Album: New to the forum
  17. smokeintarheel

    New to the forum

    HI JohnnyRockford, It's been a crazy last couple of weeks. I'm firing her up tomorrow. I added tuning plates and I bought and rubbed a small pork ham shank. I usually buy boston butts. I bought a small rack of back ribs and rubbed them, and get this: I bought a 2 lb piece of beef brisket. All...
  18. smokeintarheel

    First yardbird on the Wrangler

    All right the weather has not been great. I've added my tuning plates and tonight bought aand trimmed a 3 lb fresh pork ham shank. I trimmed the fat and rubbed it with my mix. I bought a rack of back ribs, removed the membrane and add my rub. I've wrapped them up and tomorrow after church, I'm...
  19. smokeintarheel

    First yardbird on the Wrangler

    I started a fire tonight on the Wrangler and it's gonna be great. I burned off the oils present from manufacturing and look forward to using it. I'm going to reinstall the temp gauge so that the probe is closer to the grate. I'll be using the Maverick dual probe as well. This is going to be...
  20. smokeintarheel

    First yardbird on the Wrangler

    Hey mlm74, I brought home the wrangler tonight. That was a heavy sucker!  Gonna work on getting the thing seasoned Sunday after our mountain trip. Gonna also have the tuning plates made and will install the OCP temp gauge so that the probe is closer to the cooking grate. Wow! Last week I had...
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