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who has time to help?
Not lyin bout learn somethin new. Wish somebody woulda told to empy water tray becore I put away in the garage. Water and grease spilled all over garage. 93 degrees outside too. Oh well when it cools down I will get it- gdub64
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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who has time to help?
I guess the chicken is supposed to be on bottom. Live and learn- gdub64
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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who has time to help?
- gdub64
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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who has time to help?
- gdub64
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- gdub64
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- Album: who has time to help?
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who has time to help?
just checked out the 3-2-1 and 2-2-1 thank you sir. got it at 230 temp need to buy a good thermometer i guess. do you keep filing wood chips or just do afirst couple? also that water dish. all its seems to be doing is catching the grease- gdub64
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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who has time to help?
1st time with a masterbuilt electric 40 in. i seasoned it last night and now throwing some ribs on any help?- gdub64
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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new from evansville in
just put on a slab of ribs 8 ckn thighs and some italian sausages. got a late start on seasoning my smoker got that masterbuilt 40 in electric for fathers day -
new from evansville in
hello all new guy from evansvillejust purchasede a masterbuilt electric smoker 40 in 4 rack any help would be appreciated
