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  1. adsway01

    My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!

    It was fairly easy. At one point the smoker got a bit hotter and small group of nuts started to scorch. I picked these out (of course I had to eat them) and stirred the remaining nuts. BTW: I did stir the nuts periodically which seemed to keep them from sticking together and allowed the smoke to...
  2. adsway01

    My virgin smoke - a brisket no less

    Thanks I am! It sure does taste great.
  3. adsway01

    My virgin smoke - a brisket no less

    That last post was like poetry Foamheart, thanks! Real solid guidance. I look forward to researching and experimenting. Like you posted first: the best part is the tasting. I made a beef sirloin butt tip today. 6 hrs low (180) to IT of 140 then the cooler rest to 145. Hickory and cherry smoke...
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  7. adsway01

    My virgin smoke - a brisket no less

    Thanks for the tip Foamheart. Any feedback on my questions?
  8. My virgin smoke - a brisket no less

    My virgin smoke - a brisket no less

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  9. adsway01

    My virgin smoke - a brisket no less

    :bluesbros: The meat was fairly tender, but good and tasty. I started with an 8 lbs Costco Choice brisket, cooked it per SMF directions (time and temps), finished it in a cooler (no ice) wrapped in foil, but I think it was too fatty in the end. Did I not cook it low and slow enough? It was in...
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    • Album: My virgin smoke - a brisket no less
  12. My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!

    My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!

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  13. adsway01

    My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!

    My 28 year old son said these were the best thing he has ever eaten! Dampened 3 lbs of raw almonds with spicy Thai pepper/ garlic infused olive oil via a mister sprayer. A couple of generous squirts of Scirracha, some Melissa's Hatch chili salsa, dry mustard, cayenne, New Mexico chili...
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    • Album: My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!
  15. adsway01

    Hi all - new to smoking

    My sons just got me my Masterbuilt 2 door combo charcoal/lp gas from Home Depot for Fathers Day. I promptly converted it to natural gas, and being the over achiever I am I tackled an 8.33 lbs Choice Brisket from Costco. I smoked it for 6 to 8 hrs Including foil wrap for the last 3 hrs. Man-o-man...
  16. adsway01

    Natural Gas

    Thanks, I would love a copy of that chart. I'm fixing on changing my dual fuel Masterbuilt pro two door, and I'm having a heck of a time getting any info. Your post was by far the most down to earth and informative. Thanks, Andy 
  17. adsway01

    masterbuilt Pro smoker dual fuel

    My boys got this for me today for FD. My grill is Natural Gas, and I don't want to do Propane. Can this smoker be converted to Natural Gas? Thanks, Andy
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