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  1. whiteyball

    Smoking Wild Hog

    Looks awesome.  At one time we had a few wild hogs, and my buddy killed a 120lb sow the local butcher told us just to grind it all into sausage cause it wouldn't be worth eating any other way, wish I wouldn't have listened to him.  I'm wondering if I could do a deer the same way you did your hog...
  2. whiteyball

    Appreciate all the help

    I got my Masterbuilt electric smoker 2 years ago and I use this site almost every time I turn it on.  I've smoked several briskets, butts, loins, wild game, a truck load of ribs, and not once has anything ben bad.  So thanks for all the help.  Now I'm in the experimental mood so I figured it was...
  3. whiteyball

    Looking for suggestions smoking fillets

    I have a ton of white bass fillets they're not bad but some have a little too much fishy taste for me.  I experimented with a few soaking them in soy sauce for an hour then smoked  them hot at about 250 for 2 hours with cherry wood (didn't have much time).  They actually turned out pretty good...
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