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  1. new smoker 55

    NEED HEEEEELP PLEASE

    I am smoking 2 8lb Boston butts. I went to bed at 1am and the IT was at 137 (on its was for 40-140 rule). I woke up at 6:30am and the smoker had died. The IT of the meat was at 150 when I caught it (oven temp was at 70F). I turned my electric smoker back on and set temp for 275. The IT of the...
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