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  1. backburnner

    Another Sous Vide Pastrami!

    Hi Mose  Have a SV and love it especially for steaks.  How long and temp did you use in the SV after smoking? Yes i see the temp . Making up some more of Jeff's rub and getting ready for the weekend. Ed
  2. backburnner

    Smoked BBQ Cabbage

    Great idea the cabbage   Getting ready to smoke some ribs, and you know i'm off to get some cabbage to go with it and some corn. Made about 1lb and half of fat back salt pork  might try some instead of the  bacon.  will let you know how it goes.
  3. backburnner

    hey who's from Canada besides me,hey

    Niagara Falls Ont. just down from the  whirlpool. Good fishing long walk back up.
  4. backburnner

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER contest I'll make my neighbours drool and bring tears to their eys with smoke flavour.
  5. backburnner

    Fat back

    I could be wrong but I'v always knowen it to be white fat with an outer skin or rine. I'm from a Ukraine background and my grandmother would soak peices in a salt brine. when removed and dried off it would be frozen or cooked to get and save the fat for cooking. the byproduct is a crispy (or...
  6. backburnner

    Smoking Corned Beef Brisket

    Normally I would grill all sides(searing) first but this time i didn't. I placed meat on the rack no foil and turning about every 45min.till it sealed the sides and left it  stand with the fat side up. I use the seasoning that came with it and rub it in. pre heat to 160 -200F before putting in...
  7. backburnner

    Smoking Corned Beef Brisket

    new guy with a new smoker. I'v all ready done a sammon and ribs that came out great. Just did a corn beef and this time i took pictures.I do like to pickel things but i find i can pick one up at the store or butcher.. I'v done them on grill  and this is the first time with a smoker. Used the...
  8. Smoking Corned Beef Brisket

    Smoking Corned Beef Brisket

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    20140611_161254.jpg

    • backburnner
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    20140611_160927.jpg

    • backburnner
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    20140611_150518.jpg

    • backburnner
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    20140611_150403.jpg

    • backburnner
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    • Album: Smoking Corned Beef Brisket
  13. 20140611_150322.jpg

    20140611_150322.jpg

    • backburnner
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    • Album: Smoking Corned Beef Brisket
  14. backburnner

    hello.....

    Got a new smoker and found this site. Has what I'm looking for so he i am. My current grill is gas,charcoal,smoker with a broiler element that will sear or fast grill with the rotisserie if needed. But I never had a stand alone smoker. Pick up a Bradley 4 rack ,digital smoker. just workig out...
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