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  1. chefbowpro

    Fresh Venison Kielbasa

    Had the smoker rolling this weekend making another batch of sausage. This batch came out better than any other I have ever had! And I took pics! From the field to my families stomach! Look here www.nohungrypeople.org :-)
  2. chefbowpro

    Hello from NC

    Just found this site and look forward to sharing and learning! Have been smoking wildgame, seafood sausages like crawfish and even turtle, lots of brining from turkey to breakfast pork loin and have a brand new digital smoker to break in! I do video work for Ingles Markets and write for North...
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