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  1. cheese head

    Brinkmann Trailmaster Limited Edition

  2. 20140620_221104.jpg

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  3. cheese head

    Brinkmann Trailmaster Limited Edition

  4. 20140620_221229.jpg

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  5. cheese head

    Brinkmann Trailmaster Limited Edition

    Used my btle for 1st time this weekend. Did the bacon wrapped fatty. I used maple flavored sausage, wow were they good!
  6. 20140620_221855.jpg

    20140620_221855.jpg

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  7. cheese head

    Brinkmann Trailmaster Limited Edition

    ok thanks, I was wondering if angle was to steep this morning. did you also put holes in the heavy cookie sheets? smoker is up north about 65 miles away, cant measure anything for sizes, but saw a post about using 6" x 18" plates in 1/4" steel and one saying 6 x 14 1/2", how wide is the lower...
  8. cheese head

    Brinkmann Trailmaster Limited Edition

    anyone having good temps without using  Convection Plates ? I tried to make some but temps were off by 50*  
  9. cheese head

    Brinkmann Trailmaster Limited Edition

  10. 20140615_170820.jpg

    20140615_170820.jpg

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    Brinkmann Trailmaster Limited Edition

  12. 20140614_080656.jpg

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  13. cheese head

    Brinkmann Trailmaster Limited Edition

  14. 20140615_170835.jpg

    20140615_170835.jpg

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  15. cheese head

    Brinkmann Trailmaster Limited Edition

  16. 20140614_144942.jpg

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    Brinkmann Trailmaster Limited Edition

  18. Brinkmann Trailmaster Limited Edition

    Brinkmann Trailmaster Limited Edition

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  20. cheese head

    Brinkmann Trailmaster Limited Edition

    Well i did the mods talked about on here. I did a different ext for smoke stack, my only problem is i tried to do the plate for evening out temps with 2 cookie sheets. Trimed to cover hole and sides, caulked also but my temps while curing unit were 50* off side to side. May need 1/4" thick steel?
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