Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. idahofarmer

    Cooking bacon strips in a smoker.

    We run a bed and breakfast in northern Idaho. Folks enjoy our bacon (commercially produced and bought from the store) grilled on the bbq or on broiler pans in a convection oven (at about 385 degrees F.) Now we are thinking about making an ugly drum smoker or making one from an oven. My idea...
  2. idahofarmer

    Thank you, all!

    I'm a tree farmer in northern Idaho. Used to smoke rabbits and pork in an old (and did I mention UGLY) frige way back in the dark ages. Electric hot plate, fresh alder pieces of wood, and an warped, cracked cast iron skillet. Now we're raising rabbits again and I'm ready to smoke them. We also...
Top Bottom
Back
Clicky