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Thanks, for the advice. You have convinced me to get ahead of the battle. I have decided to cook 2 briskets today (Wed) for sandwiches, and alternate brisket and ribs on Friday. I also have 2 bushels of oysters for the gas grill that will be manned by a friend. It looks like the number of people...
What would you suggest for smoking ahead of time? I just don't know the best way to reheat, so that is what is holding me back. I was thinking brisket in foil in the oven, or,I also have a propane bbq, while the ribs are on a rib rack in the traeger.??
Hi everybody this is my first post, and really my first forum of any kind. I have been reading through all the great knowlege of this site (endless really), I have a graduation party this weekend of about 60 people, so I am extremely nervous about feeding everybody. My intentions are to smoke...