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  1. lisaf

    Finishing brisket in oven 2nd day

    I smoked my 8lb brisket yesterday for 8 hrs getting to an internal temp of 165. Then, I wrapped it in foil, poured a little apple juice in and set in in a large lasagna pan on the counter for about 1.5hrs and then into the fridge. Today I have it in the oven at 230 and I set my probe to beep at...
    • lisaf
    • Thread
    • Replies: 6
    • Forum: Beef
  2. lisaf

    Help - frzn pork butt

    I am smoking a 4.5 lb boneless butt and internal temp has been sitting at 34 degrees for an hour now. Grill temp has been approximately 230. Should I increase temp, or wait it out? I defrosted this thing for 48 hrs in fridge , but middle is clearly still pretty cold.
  3. lisaf

    Small brisket

    I'm smoking my first brisket tomorrow and I got a small 2.8lb one just for a trial run. I have never used a smoker before. I just bought a Char-griller kamado grill. I'm planning on doing a whole brisket on the 15th for Father's day. I also bought a Maverick to track the temp, and I have a...
    • lisaf
    • Thread
    • Replies: 5
    • Forum: Beef
  4. lisaf

    New from Vancouver

    I just bought a Char-griller Kamado grill and have never smoked or even used a charcoal grill before. I have a large gas grill and a Holland grill that I've been using for years and am excited to add more flavour to my meat Happy to receive any tips. I admit, I'm a bit intimidated by the sheer...
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