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The FNG

Took them off at 620. Pretty damn tasty..
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- Post #7
- Jun 1, 2014
- Forum: Roll Call
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- Jun 1, 2014
- Comments: 0
- Album: The FNG
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- Jun 1, 2014
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The FNG

Appreciate it--will start looking closer to 615ish+..cranked up temps closer to 275-290ish..
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- Post #6
- Jun 1, 2014
- Forum: Roll Call
The FNG

They went in at 1:15pm...how long you think? Been going at about a steady 250...
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- Post #3
- Jun 1, 2014
- Forum: Roll Call
The FNG
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- Jun 1, 2014
- Comments: 0
The FNG

New here..from New Jersey (The Garden State). I work with a MasterBuilt Pro. Used it about 7-8 times. Doing a rack of St Louis style. Dry rub of Old Bay, Brown Sugar, and Chili Powder. Plan on smoking these about 4hrs or so then finishing them with a little Applewood/Vidalia onion BBQ sauce...
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- Thread
- Jun 1, 2014
- Replies: 7
- Forum: Roll Call
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- Jun 1, 2014
- Comments: 0
- Album: The FNG
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- Jun 1, 2014
- Comments: 0
- Album: The FNG
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- Jun 1, 2014
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- Album: The FNG
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- Jun 1, 2014
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Great deal on LEM Grinders!

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