Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi. I need your expertise on Chicken here. I am working for an F&B supplies company and I have a customer requesting for a specific part of the Chicken, that is the Chicken Shoulder Meat.
It is supposed to be a small piece of meat from the shoulder that is very tender and it is especially liked...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.