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  1. smokingnewb

    Newbie new to Smoking

    The DIY pellet tube works flawlessly, btw. It's definitely the way to go with the gen 2 MES. Thanks for helping guys. :grilling_smilie:
  2. smokingnewb

    Newbie new to Smoking

    http://www.amazon.com/gp/product/B0041CAFXK/?tag=smokingmeatforums-20 Cool. Think I will buy this (above link) cheaper, cut in half and crimp in end. Tube it is then. Thanks for the advise.
  3. smokingnewb

    Newbie new to Smoking

    Thanks Bear. Think I'll do just as you said. Which do you guys prefer?: The AMNPS 5x8 tray pellet smoker or the tube smoker?
  4. smokingnewb

    Newbie new to Smoking

    http://www.amazon.com/gp/product/B0041CAFXK/?tag=smokingmeatforums-20 http://www.smokingmeatforums.com/t/125249/lightbox/post/1005489/id/232848 Hello, welcome to the forum, I PM'ed a member that can help with your questions Gary S Thanks Gary s. Much appreciated. Btw guys, my first ribs...
  5. smokingnewb

    Newbie new to Smoking

    Thanks for the advise Bearcarver. Perhaps getting the AMNPS is the way to go.
  6. smokingnewb

    Newbie new to Smoking

    Thanks Seenred for the info. Perhaps someone will chime in that has a 2nd gen like mine and uses a AMNPS. I would be curious where in the smoker they put it.
  7. smokingnewb

    Newbie new to Smoking

    Thanks mossymo. I known where Glenburn is! Cool beans.
  8. smokingnewb

    Newbie new to Smoking

    It looks like the 2nd picture. Must be a 2nd gen then? I read that is not the best one? Why is that?
  9. smokingnewb

    Newbie new to Smoking

    Masterbuilt 40in. Digital Electric Smokehouse Model# 20072612 I'm using the stock smoke chip tray. Using pellets. I was only closing off the exhaust temporarily to snuf out the fire in the tray. When the fire went out I cracked it open again.
  10. smokingnewb

    Newbie new to Smoking

    Should I be concerned with those flare-ups I was describing above?
  11. smokingnewb

    Newbie new to Smoking

    Cool. Perhaps we can swap pointers. I'll give you beer brewing advise, you educate me on smoking.
  12. smokingnewb

    Newbie new to Smoking

    I will. Hey Waterinholebrew, you a craft beer guy? I just brewed a Green Flash West Coast IPA clone yesterday..... While I set up my MES.
  13. smokingnewb

    Newbie new to Smoking

    Thanks! I'm new to smoking, but not new to BBQ. I live in Bismarck, ND. I have my first 3 racks of pork baby backs smoking as we speak in my new MES. Flare ups only occured in the beginning of the process today, but seemed to be snuffed out (closing exhaust) fairly quickly. Looking forward...
  14. smokingnewb

    Newbie new to Smoking

    Hello everyone, love the forum! I just bought a MES and had a question. During the 'burn in' last night as per the instruction manual (275 for 3 hrs, adding pellets during last half hour) everything went fine except I got a few flare-ups and fire from the pellets a few times. Is this normal...
Great deal on LEM Grinders!
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