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My new Bradley 2 rack experience.
This was my first attempt at smoking anything on my newly acquired Bradly 2 rack smoker. I smoked a pork tenderloin for 3 & 1/2 hours @ 230F with apple wood. I ran the smoke the hole time. The pork was tender and moist.The outer "bark" was thick and tough. Also, the bark had a VERY smokey...- terry1
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- Forum: General Discussion
