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I'm looking for a salmon rub recipe
If I brine for 24 hrs it is always in a liquid. If I rub salt directly onto the fish 1 1/2 to 3 hrs depending on the size. For a 2lb salmon fillet it would be 1 1/2 hrs dry or over night in liquid. I always rinse off with water, pat dry with paper towels, and allow 2-3 hrs to air dry before...
