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  1. bonedigger

    Someone asked for a good salsa recipe....

    Someone asked for a good salsa recipe, and as I was getting one, I lost the thread. I hope they find this. This is probably the number one choice here in our area of Mexico. Avocado Salsa   [if !supportEmptyParas]  [endif] [if !supportEmptyParas]  [endif] This is the “salsa of choice” for a...
  2. bonedigger

    Awesome, plate licki'n, dang, it's all gone! corn casserole.

    Here is a recipe that is a family favorite. No special dinner, Christmas, Thanks Giving or other would be complete without it.  Our Favorite Corn Casserole [if !supportEmptyParas]  [endif] [if !supportEmptyParas]  [endif] [if !supportEmptyParas]  [endif] Ingredients: 1 small onion 1/2...
  3. bonedigger

    Sweet Texas B-B-Q Sauce anyone?

    I have been making this barbeque sauce for more than 30 years, Everyone who has tried it has seemed to enjoy it. You need to taste it as you are making it to tweak it as you go, at least, that's how I do it, This is the basic recipe, Enjoy: Sweet Texas Barbeque Sauce By Bonedigger[if...
  4. bonedigger

    I'm looking for a good smoked sausage recipe, like Eckrich. Any suggestions?

    I've tried different recipes, and none are what I'm looking for. Would like to find an Eckrich copycat recipe that will be tender, moist, and flavorful,  which is not what I've  found so far.
  5. bonedigger

    Who makes the "perfect" biscuit?

    I've been making biscuits for a long time too my friend. I've tried biscuits and biscuit recipes from countless sources. This one is not too bad, the comment about grated frozen butter reminded me of it. may be you can give it a try. I've been looking for a real good recipe for smoked sausage. I...
  6. bonedigger

    Rotterdam, NY

    Welcome N.Y. I'm new at this too. Just learning as I go. I don't have a smoker, I just use my grill and a hotplate with a cast iron skillet. It works good on small batches. I'm planning on making a smoker. I have a lot of mesquite and pecan wood here, would love to get access to some apple...
  7. bonedigger

    Hello from St. Louis

    Welcome! I'm new at this too, hope to blog you from time to time. I just do things the simple way, I put a hotplate with a cast iron skillet in the bottom of my grill. I have an abundance of mesquite and pecan wood available here. I plan on making a smoker out of an old refrigerator if I can...
  8. bonedigger

    New smoker incoming

    Welcome! I'm new at this too. Learning as I go. Good looking piece of meat in your photo, did you cook that? I made and smoked some beef jerky and some bratwurst. I have an abundance of mesquite, pecan and orange wood here to use, would like to have access to some apple. Everything I've...
  9. bonedigger

    Just joined, I don't know what I'm doing but I have time to learn.

    Hey Gary! Thanks for the welcome. I like the scripture you ad to your notes! God is Good! I know all about the "Ask and you shall receive", I and my family have been Christian missionaries here in Mexico for 20 years.
  10. bonedigger

    Just joined, I don't know what I'm doing but I have time to learn.

    Thank you for your reply Brooksy. I noticed that I misspelled Tamaulipas in my Intro. I guess they won't kick me out for that will they?
  11. bonedigger

    Just joined, I don't know what I'm doing but I have time to learn.

    I guess I'm supposed to tell you all something about myself, Well, I'm originally from Nebraska, My user name Bonedigger comes from the fact that I like hunting fossils. I'm not a grave robber or anything like that. My current address is Harlingen Texas, but spend most of my time in Jaumave...
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