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Anyone know of a good (thin probe) remote thermometer for fish/shrimp?
I can't find a remote thermometer with a thin enough probe for using in the smoker for (flaky) fish or shrimp. Any help would be appreciated!! :) Smoked lobster is the BOMB!!!- anastasia
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- Replies: 3
- Forum: Meat Thermometers
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Smoked Monkfish For Your Saturday!
Thank you! It was delicious!! Yours looked awesome as well. Thanks also for the Wino invite! ...it's like you know me. Lol 127863127864127866127867 -
Smoked Monkfish For Your Saturday!
Good day! I am a Virgin Smoking Meat Forum chic. If cooking could pay the bills, that's what I'd like to do for a living . But alas, I will stick to being a mortician. Yep. I'm the healthy mortician who cooks a lot. Well, I bought some monkfish & thought I'd see if anyone had tips... -
Smoked Monkfish For Your Saturday!
- anastasia
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Hot Smoked Salmon temp & time??
Today I smoked a 2½ lb wild caught salmon that I brined for 7 hrs & cut into 3 pieces. It was fairly thick for a wild salmon at 1½" at its thickest part. I have a Cookshack Smoker. I believe the smoker (weather, etc) makes a huge difference in time for smoking anything but the Cookshack... -
Hot Smoked Salmon temp & time??
- anastasia
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- anastasia
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- Album: Hot Smoked Salmon temp & time??
