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Thanks for the warning, . I've been smoking on a store bought Char-griller offset smoker for about 7 years now, and after making every modification to that that I could to make it a reverse flow smoker, it's time to upgrade. I'm planning on using some 1/4" flat bar to keep the door from warping...
I'm building my first custom reverse-flow offset smoker, and I need some help with the door. It's going to be roughly a flat 36" x 30" sheet of 1/8" steel, and I need to know how to get it to stay up when I lift it to check the meat. I'm trying to avoid using a counterweight, and I was...
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