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  1. gjeffb

    Epic Fail and Answer My Own Question?

    Makes perfect sense. Thank you very much -jb
  2. gjeffb

    Price of a brisket?

    Hmmm, small town southern Colorado with a Walmart - I was cranky when I messed up a point brisket that I paid around $15 for a 4-5 pounder ... if I'd paid $35-40 I'd have eaten my shoe and given up cooking. -jb
  3. gjeffb

    Epic Fail and Answer My Own Question?

    I'm baaaack OK, I actually did both. The grill wok cost me $10 at the local hardware store, and did exactly as described. The lump charcoal burned a lot cleaner and hotter (I used the Minion method - more on that later). The stove rope came in a kit, and I got a sort of flat style that I glued...
  4. gjeffb

    Epic Fail and Answer My Own Question?

    "How quick" is right! Nothing like having my own personal educator!  Thanks a bunch. I did notice a lot of ash kind of blanketing the glow, and it was a pita to clean afterwards. I'll be back in a couple of days to let you know how it uh, woked out ...  -GJB
  5. gjeffb

    Epic Fail and Answer My Own Question?

    Hi All. I had the "Epic Fail" first smoke, and I *think* I know why. Here's the story: Brand new Brinkmann Split-Door Vertical Smoker, my first, an, er ... entry-level (read: cheap) smoker. I seasoned it according to instructions a couple of weeks ago, and added an oven thermometer. Yesterday I...
  6. gjeffb

    Newbie With a Smokin' Appetite

    Hi All. I've been hobbyist cook forever, including gas grilling. Now I'm moving into smoking with an entry level Brinkmann Split-Door Smoker. Not a lot of success yet, but I'll ask those questions elsewhere ;-) GJeffB, Southern Colorado
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