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  1. 5oakssmoker

    Gone Mobile

    90% done! Not sure if they ever get 100% done though.... 2nd seasoning smoke through it at 315 deg for 2 1/2 hrs! Few finishing touches and a pesky tire that I'm just gonna buy a new tube for, tired of patching this one...
  2. 5oakssmoker

    Gone Mobile

  3. 20170610_233246.jpg

    20170610_233246.jpg

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  4. 5oakssmoker

    Gone Mobile

  5. 20170610_233306.jpg

    20170610_233306.jpg

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  6. 5oakssmoker

    Gone Mobile

  7. 20170610_233315.jpg

    20170610_233315.jpg

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  8. 5oakssmoker

    Gone Mobile

    Updates from today's work, had to take the morning off to go fishing... And put the days catch in the Big Chief for dinner! Got anxious so we did a test smoke with small charcoal fire, got the smoker up to 160 pretty quick and held it for a couple hours, love the smell of the first seasoning...
  9. 20170610_201626.jpg

    20170610_201626.jpg

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  10. 20170602_202133.jpg

    20170602_202133.jpg

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  11. 5oakssmoker

    Gone Mobile

    We used some old barn wood on the frame below where the smoke enters and put a bottom in the smoker below that which will be lined with metal flashing to hold any embers. Also the lower area will have a door on the front so it can be used for storage when not smoking. The exterior is 3/4 oak...
  12. 5oakssmoker

    Gone Mobile

  13. 20170604_173729.jpg

    20170604_173729.jpg

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  14. 5oakssmoker

    Gone Mobile

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    20170604_173741.jpg

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  16. Gone Mobile

    Gone Mobile

  17. 5oakssmoker

    Gone Mobile

    Well I started off going to build one of the cedar shack style smokers, bought the blocks, concrete and mortar mix, made my forms then the wife decided she didn't like the location... 2 acres give or take for a yard in the woods and we couldn't agree on a spot... So... I had an old trailer with...
  18. 20170604_173752.jpg

    20170604_173752.jpg

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  19. 5oakssmoker

    My Programable PID All Electric UDS

    Have you tried to use pop's brine recipe and soak a brisket for a day or so before smoking? I'm very interested in how that would turn out in the Electric UDS.
  20. 5oakssmoker

    Question on sealing wood on smokehouse

    If you use anything flammable to seal it, just make sure you let it dry well and leave the doors open a day or two to make sure the fumes have a chance to escape, even though its on the outside, it will take some air to make it safe to light a fire.
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