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  1. 20150523_174915.jpg

    20150523_174915.jpg

    • graf703
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    • Album: Questions on smoking with a new UDS.
  2. Questions on smoking with a new UDS.

    Questions on smoking with a new UDS.

    • graf703
    • Album
    • Comments: 0
  3. graf703

    Questions on smoking with a new UDS.

    First the Q Views About my drum. pretty typical build. Sandblasted and painted with high temp black. Top rack is 7.5" from the top of the lid. Middle rack for deflector (perforated pizza pan to allow juices through) 7" below that. 3  3/4" inch holes for intakes and refrigerator magnets for...
  4. 20150531_203921.jpg

    20150531_203921.jpg

    • graf703
    • Media item
    • Comments: 0
    • Album: Questions on smoking with a new UDS.
  5. graf703

    New owner Char Broil Vertical 2 door mod ?s

    I guess I'll keep adding my own process. I switched to the square grill wok. Holy cow that makes some heat! I did a test burn with no meat and a water bowl starting a full chimney of coals. It made it up to 450! I dialed back the bottom vents to full closed and hovered at 245 for a few hours...
  6. graf703

    New owner Char Broil Vertical 2 door mod ?s

    Not much feedback? What if I did sand in the water pan with another foil pan above that for water? I'd like to keep the moist heat idea going if possible.
  7. graf703

    New owner Char Broil Vertical 2 door mod ?s

    I've smoked two times on my unit. I use a digital stick thermometer for temp but just ordered a dual probe wireless. I'm having the usual temperature problems. I perforated the bowl (a lot) last weekend and I still had low temp issues. I've got a grill wok to try next for better ash drop and...
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