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LOCAL WHOLESALER OF FRESH FISH BROUGHT IN FROM WORLDWIDE SOURCES, PROCESSED TO ORDER AND SOLD TO LOCAL HIGH END RESTAURANTS. ALSO OWNER OF DEER PROCESSING PLANT. CURRENTLY OUTSOURCING ALL COOKED AND SMOKED PRODUCTS
DEER PROCESSOR. INCLUDES JERY AND SMOKED SAUSAGES. ALSO OWN A WHOLESALE FRESH SEAFOOD PROCESSING AND DISTRIBUTION COMPANY SERVICING THE MYRTLE BEACH AREA. CHECK OUT 707 DEER PROCESSING ON FACEBOOK. WE HAVE BECOME A COMMUNITY PICTURE POSTING PAGE. PRETTY COOL TO SEE ALL THE OUTDOOR PHOTOS...
THANKS GARY,I,VE BEEN IN TOUCH WITH SEVERAL DEER PROCESSORS FROM UP NORTH THAT HAVE BUILT THEIR OWN. DOING A LOT OF RESEARCH NOW. THE ONE I NEED ISN'T REALLY THAT BIG. PROBABLY 6'X6'X7'. TO MAKE ANY MONEY STARTING OUT IN THIS BUSINESS YOU HAVE TO GO TO A LOT OF AUCTIONS AND BUILD A LOT OF THINGS...
My wife and I opened a deer processing plant last year in Myrtle Beach SC. Trying to learn the how to's about a ton of areas in the smoking arena. Main issue right now is a DIY Smoke house built on a concrete slab(no other options). Want to use gas heat source with convection. I have to do large...
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