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  1. doughboysfast

    my smoker

    My dad runs a plumbing supply warehouse and a lot of the plumbers leave old tanks by the dumpster so I had a choice between this one which was a water tank or a old hot water heater tank but this one just had better dimensions! Do short answer is a old water tank! what I really liked about it...
  2. doughboysfast

    my smoker

    to answer both of those questions with a yes is easy for me to do since I am new to this!!  yes it cooks good and I usually cook around 235 - 250 degrees and this smoker sits right at those temps all day with very little work,,, with that said I would not of asked for advice or criticism if I...
  3. doughboysfast

    my smoker

    I have made a few post on here and have shown a few things that I have cooked and everyone usually ask what my smoker looks like, so here it is!!!!  its not much to look at but it cooks really well and I am pretty proud of that since this is the first smoker I have ever laid out and built on my...
  4. 20140622_163509.jpg

    20140622_163509.jpg

    • doughboysfast
    • Media item
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    • Album: First chicken on my new smoker
  5. 20140622_163453.jpg

    20140622_163453.jpg

    • doughboysfast
    • Media item
    • Comments: 0
    • Album: First chicken on my new smoker
  6. 20140622_163412.jpg

    20140622_163412.jpg

    • doughboysfast
    • Media item
    • Comments: 0
    • Album: First chicken on my new smoker
  7. doughboysfast

    First chicken on my new smoker

    sorry it took me so long to get back on here and put up some pics..  like I said I know it isn't much to look at but it does cook very good!! outside door open inside with some beautiful ribs cooking
  8. doughboysfast

    First chicken on my new smoker

    I really appreciate the kind words! as far as my cooker goes It is just something I made myself out of an old water tank..  I cut a door into it and put a hole it the top of it for a smoke stack and then welded it all to a stand!!!  I will post pics later I will fore worn you it isn't much to...
  9. First chicken on my new smoker

    First chicken on my new smoker

  10. doughboysfast

    First chicken on my new smoker

    I just built a new smoker about 4-5 weeks ago and I love it. it maintains temp very well and the smoke rolls real nice..   I have been doing a lot of pork with amazing results with the exception of one cook which was a seasoning flaw not a cooking flaw. so when my wife and I got nominated to...
  11. done chicken.jpg

    done chicken.jpg

    • doughboysfast
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    • Album: First chicken on my new smoker
  12. started chicken.jpg

    started chicken.jpg

    • doughboysfast
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    • Album: First chicken on my new smoker
  13. doughboysfast

    post being held for moderator approval

    THANK YOU!!!!!!!  I think I am clear now!!!!
  14. doughboysfast

    post being held for moderator approval

    thanks buddy, it seems as though he may have already been lifted!!!!
  15. doughboysfast

    using Parkay

    Thanks guys all great responses, I think the biggest thing that messed me up yesterday other than the parkay was fighting with a faulty temp gauge,,  I kept reading 200 degrees so I just figured I would leave them on for around 2:15 to 2:30 but when I went to pull them I brought out my digital...
  16. doughboysfast

    using Parkay

    is this what your talking about???   http://www.ebay.com/itm/Maverick-Wireless-BBQ-Thermometer-Set-et732-Smoker-Remote-Grill-White-Timer-Heat-/111326081490?_trksid=p2054897.l5658
  17. doughboysfast

    using Parkay

    DUTCH Can you please share a link to where I can buy the thermometer you are talking about??  I am fairly new to this and the only person I have to help me is my dad but he has been on the same smokers for so long he doesn't have to use the tools that I will need he does it all from feel and...
  18. doughboysfast

    post being held for moderator approval

    can someone please fill me in on how long this will last??  I post I reply to it tells me its being held for a moderator to review it because I am new!!!  does anyone know how long this last??  I must admit its kind of annoying but its not my site so I will play by the rules!! 
  19. doughboysfast

    using Parkay

    I didn't wrap it until the very end.. if your looking for a reason why I am not sure I was taking direction from my dad who does it that way but trust me his always come out amazing and definitely far better than what I produced yesterday!!!  this was only my second time on this smoker and I...
  20. doughboysfast

    using Parkay

    is there any chance that parkay could make your pork taste salty??  today I cooked tenderloins with my typical rub which has quite a bit of sugar in it and it tasted very salty and the only thing I did different between my ribs last weekend and my tenderloin this weekend is I used parkay!!!  why...
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