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His operation is for an offset smoker. Im assuming the techniques are very simiilar.
I may just need a bit more of a coal base to accommodate for a bigger fire box.
Are chips not really practical for this type of smoking? Or would you use a cast iron skillet or something?
The soaking wet...
I recently tried it with chips. I got a good coal base going and got it up to temp, then added some soaked apple chips. I only smoked some string cheese but it turned out delicious! But it was a quick smoke. I was getting thick white smoke out of the top.
And what do you mean by fuel thats...
What method would be preferred in this type of smoker?
Should I use charcoal with chunks of wood?
Or wood with wood?
Or Chips?
I like the idea of wood to get a good coal base then use chunks for the smoke factor.
I also like the idea of keeping it old school with wood on wood.
Opinions...
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