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  1. badassbbqteam

    Dry Brine anyone?

    Chef Judy Rodgers was too young when she passed.  She was a great chef!  I use a variation of her dry brine on my competition chicken.
  2. badassbbqteam

    Making your own rub (how to get started?)

    I have a fresh herb rub I use on pork.  My family and friends really like it, but I would not use it in competition. 1 Cup              Sage Leaves (Cut off stems) 8                     Garlic Cloves (Smashed) 1/3 Cup          Fennel (Freshly Ground) 1/3 Cup          Kosher Salt ½ Cup...
  3. badassbbqteam

    Making your own rub (how to get started?)

    By "savory" I mean having more of a salty quality rather than sweet.  Even though it contains sugar, the salty/spicy notes are more pronounced.  I have other rubs where the sweet side is more pronounced to use on pulled pork.
  4. badassbbqteam

    Making your own rub (how to get started?)

    This is one of my rubs.  It is a savory rub that has a bit of a kick.
  5. To brine or not to brine chickens

    To brine or not to brine chickens

  6. IA BBQ Chicken 2014.jpg

    IA BBQ Chicken 2014.jpg

    • badassbbqteam
    • Media item
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    • Album: To brine or not to brine chickens
  7. badassbbqteam

    To brine or not to brine chickens

    I have tried just about every method throughout the years.  I started by injecting and using a dry rub which worked well. I butterballed for a few years.  I now do a brine for a short amount of time, about 2 - 3 hours.  I like to use brown sugar and kosher salt in my brine, along with a few...
  8. badassbbqteam

    Competition BBQ Veteran from Kansas City

    Hello Everyone.  I began competing on the KCBS BBQ circuit in 1995 as a founding member of the Grillas BBQ Team.  Throughout the years we have won some of the most prestigious BBQ contests in the country.  [if !supportLists]·       [endif]2003 American Royal "Open BBQ Contest - 1st Place...
  9. badassbbqteam

    Comment by 'badassbbqteam' in media 'Tom Grillas BBQ Awards 2005.jpg'

    I left the Grillas BBQ Team following the 2013 American Royal.  I formed the Badass BBQ Team in 2014.
  10. Tom Grillas BBQ Awards 2005.jpg

    Tom Grillas BBQ Awards 2005.jpg

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